Coronation Chickpea Salad

• 2 tbsp mayonnaise
• 1 tbsp mango chutney
• 100 g sultanas
• 1 tbsp mild curry powder
• 1 tin of chickpeas, drained and rinsed
• Salad leaves, chopped cucumber, green pepper – suitable quantity for the number of diners
• Red onion, finely chopped
• Flaked almonds for garnish/coriander (fresh or frozen)

Mix the mayonnaise, mango chutney, sultanas and curry powder in a bowl until well distributed.

Toss the chickpeas into the mayonnaise mixture and gently mix.

Serve in bowls or on a deep plate with plenty of the mixed salad and onions, with the chickpea salad in the middle.

Garnish with coriander or flaked almonds.